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WOK: thai curried vegetables
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NDG
Posts: 2,431
Found a good fall-time wok recipe from the book "The Complete Stir-Fry Cookbook" and turned out great. No meat but very hearty meal that included: zucchini/coconut-milk/fish-sauce/onion/GREEN CURRY PASTE/snake-beans/red-bell-pepper/broccoli/lime/lime-rind/cabbage/brown-sugar. Here are some pics in order, total cook time around 20 mins on wok . .
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
Comments
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While I am not a curry, or particularly Thai food fan I have had good meals done that way. My oldest daughter is more interested in this. You've done what looks like a good job, and provided us with a nice essay. Bravo!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Great looking meal. There are wonderful Thai sites with recipes.
I like this one and has great videos about cooking.
http://atasteofthai.com/
Here is a Thai eggplant I like to use but hard to find outside the oriental community.
They are about 2 inch diameter.
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Thanks Doc, the BGE wok is great. It was the first time I have used the Wok for anything other than a true high heat "stir-fry" as the liquid (~2 cups total with 1 cup water and 1 can coconut milk) came in early. It was such a nice night outside I did not mind sitting over the wok for another 15 minutes while the liquid simmered and more ingredients came into play with an addition every 4-5 minutes. The Green Curry Paste seemed to be key, here is a pic of the brand I used . .I will keep an eye out for the thai eggplant - looks interesting and thanks for commenting!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
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