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How To Cook Trimings From St. Louis Style Ribs

CullumCullum Posts: 194
edited October 2012 in EggHead Forum
I've cut up some spare ribs into St. Louis Style for the first time. Going to be smoking them on the egg tomorrow. Do you just smoke the trimmings along with the ribs? I'm assuming it doesn't take as long? What do you like doing with the trimmings (sorry, don't know the techinical name)? Thanks for the input. 

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