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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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58lbs. of pork butts on the XL

Just started  8 pork butts totaling 58lbs. on the XL. Hopefully my calculations are correct  and will be Feeding my nephews a high school football team tomorrow at 5:00
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Comments

  • hrchdoghrchdog Posts: 37
    Need paticulars, how many butts, what rack setup, how many on top and bottom? Looking good.
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  • SmokeyPittSmokeyPitt Posts: 5,389
    Wow that is beautiful.  I bet a high school football team can wreck some pork!  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • You should share out the pics from the boys chowing down. Watch out it could become a good luck charm and before you know it your roped into a weekly cook....
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  • henapplehenapple Posts: 12,875
    Is that all?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • You should really get some meat for those boys... looks like you have some extra room lol.



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

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  • Love the handle, is that bone?
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  • Sgt93Sgt93 Posts: 704
    Nice!
    XL BGE - Small BGE - A bunch of Webers - A bunch of accessories - Ceramic Grill Works 2-Tier 
    Follow me on Twitter & Instagram: @SSgt93
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  • JwgreDeuxJwgreDeux Posts: 139
    That handle is great, where did you find that?
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  • Here are the particulars, the setup is platesetter and stock grill over a drip pan 7butts on the stock grill and one on a small grill set ontop of the butts, on the bottom I used bambo sticks to seperate all butts. Smoke was hickory and apple temp was 240 because we only found out about the dinner at 7:00pm last night so I cooked at a higher temp than usual.I made the handle out off apple wood the shape works out perfectly for a forearms closer when yours hands are messy. 
    6.jpg
    889 x 591 - 176K
    5.jpg
    889 x 593 - 162K
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  • Doc_EggertonDoc_Eggerton Posts: 4,127
    Wow, biggest I've done was about 30 lbs.
    PP 5.jpg
    2816 x 2112 - 2M
    PP 8.jpg
    2816 x 2112 - 2M
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • FanOfFanboysFanOfFanboys Posts: 1,659
    Nice that is great. Fun times.
    Boom
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  • Little StevenLittle Steven Posts: 26,925
    What is the fluke meter? Is it temperature specific?

    Steve 

    Caledon, ON

     

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  • It looks like the Fluke is: http://www.amazon.com/Fluke-Input-Digital-Thermometer-Series/dp/B00012Z124/ref=wl_it_dp_o_pdT1_nS_nC?ie=UTF8&colid=3RKT5A2IKSMQE&coliid=I1VMM8LRD873S

    Pricey compared to the Thermoworks model which looks very similar. No idea if there's any better accuracy for well over $100 more. I have the Thermoworks model: http://www.thermoworks.com/products/handheld/TW8060.html
    Large BGE, Mini BGE, Weber Summit sitting lonely in the corner...
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  • Little StevenLittle Steven Posts: 26,925
    Fluke is always pricey. Great products though.

    Steve 

    Caledon, ON

     

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  • CowdogsCowdogs Posts: 473
    A mountain of pork.  It is truly beautiful.
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  • smokesniffersmokesniffer Posts: 1,661
    Wow!!! =D> That looks like a good time. Is that a record for the largest amount of pork on an egg?? You may just get an award, or at the very least get asked to do it again.
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  • A2ZA2Z Posts: 99
    Looks like a cardiac patient with all those probe wires sticking out. :))
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  • henapplehenapple Posts: 12,875
    Time or hrs per pound?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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