English Muffin Pizza

Comments

• Doc_Eggerton Posts: 2,171

  October 2012

  +1.  I used to make french bread pizza the same sort of way.
  
  We did ham and eggs inside tonight.
  

  Pasquali Luciano
  Buon appetito to all the BGE family
  XLBGE, LBGE, MBGE and lots of toys
  
  

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• Tjcoley Posts: 1,054

  October 2012

  Did these all the time growing up. Never thought to do them on the Egg, but it is now on the list.

  It's not a science, it's an art. And it's flawed.

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• cazzy Posts: 1,921

  October 2012

  Niiiice thread Travis!! Good idea!

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• DawgDays Posts: 83

  October 2012

  Very nice. Could cut up and serve as finger food w/ ABT's perhaps...

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• Zick Posts: 116

  October 2012

  Awesome! What great memories. Did them all the time. I probably haven't even thought about them in 25 years. Right on Travis!

  When was the last time you did something for the first time? - Zick

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• Tjcoley Posts: 1,054

  October 2012

  If I could find some Appian Way pizza sauce I'd be in retro heaven. Used to come in small cans and was the best sauce for English Muffin pizza.

  It's not a science, it's an art. And it's flawed.

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• Mighty_Quinn Posts: 1,796

  October 2012

  Ah...bong hits and English muffin pizzas made in the toaster open...it's like college was yesterday. I don't think they ever looked quite that good though.

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• Hokie_Smoker Posts: 252

  October 2012

  I agree it's probably been 25 years since I've had them too. Great idea to do them on the egg. Thanks Travis.

  Good Bar B Que starts with an ample amount of Maker's Mark

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• travisstrick Posts: 2,920

  October 2012

  Thanks everybody. It was super easy. The goat cheese, onion, and mushroom was my favorite.

  Be careful, man! I've got a beverage here.

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• Mickey Posts: 9,849

  October 2012

  Travis said " The goat cheese, onion, and mushroom was my favorite." Make that two extra please.

  Salado, Texas Egg Family: 2 Large and a very well used Mini....

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• SmokeyPitt Posts: 2,271

  October 2012

  Awesome idea!  It's really cool how much good stuff you can get out of a can for pizzas.  I'm gonna stock the pantry for those emergency cooks where I start drinking before I remember to go to the grocery store. 

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• fishlessman Posts: 14,194

  October 2012

  those are a few steps above what i grew up with, ragu, veg oil, american cheese on a english. we used to make calzones with the same stuff in the toaster using pita bread, sometimes it worked out, sometimes oh what a mess to leave behind
  :))

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• Griffin Posts: 3,764

  October 2012

  +1 on what @SmokeyPitt said.

  Large/Mini owner

  Griffin's Grub

  You can also find me on Facebook.

   

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• A2Z Posts: 93

  October 2012

  @travis that looks really good, going to give that a try tonight. How hot on temp?

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• travisstrick Posts: 2,920

  October 2012

  It was 550 for most of it.

  Be careful, man! I've got a beverage here.

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• nolaegghead Posts: 6,040

  October 2012

  that's some good stuff.
  

  New Orleans - best food on the planet. Large BGE

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