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....a thick porterhouse?
My choice - Green Flash double stout black ale or Old Rasputin Russian imperial stout.
Lititz, PA – XL BGE
+1 on Stone's Oaked AB.
LBGE, Weber Kettle, Weber Gasser
A few that I like with steak are Lazy Magnolia Southern Pecan out of Mississippi (limited distribution, I think), Old No. 38 Stout from Northcoast Brewing, Great Lakes Oatmeal Stout and Loose Cannon IPA (Heavy Seas Brewery out of Baltimore?)..
I have not tried the new Guiness black as I go to a local irish pub and just can't get by not ordering the draft stout.
Smity said:This goes good with anything I've cooked!! Most beer does
This goes good with anything I've cooked!! Most beer does
Guinness Black Lager sucks, sorry
I like some Lazy Magnolia stuff. You can't go wrong with ANYTHING from Founder's or Great Divide (Yeti is a legend).
For steak, I like something with a bigger body, roasty, present hop character, etc.
Sierra Nevada Blindfold would be perfect! (but hard to find, surprisingly we got it from BevMo in a little keg)