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Best craft beer with.....

GLWGLW Posts: 178
edited October 2012 in EggHead Forum

....a thick porterhouse?

My choice - Green Flash double stout black ale or Old Rasputin Russian imperial stout.

 

When in doubt add more pepper.
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Comments

  • abpgwolfabpgwolf Posts: 137
    Smuttynose Old Brown Dog or Home Brewed Oatmeal Stout
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  • YEMTreyYEMTrey Posts: 2,196
    Just had a couple of these with steaks last night for dinner.
    image
    XL BGE and Mini Max in Cincinnati, Ohio
    "REMEMBER DUANE ALLMAN"
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  • GLWGLW Posts: 178
    +1 on Founders
    When in doubt add more pepper.
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  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Great Divide Yeti Imperial Stout....or any of their oak aged Yeti's, especially the espresso one.
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  • GLWGLW Posts: 178
    I've seen Great Divide in the store but have yet tried it.  On the next beer run list.  Thanks MG.
    When in doubt add more pepper.
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  • Mighty_QuinnMighty_Quinn Posts: 1,878
    edited October 2012
    I would think any style that you see aged in oak would be good with a thick cut steak...the traditional wine pairing would be something rich and oaky like a Cabernet....Stone's Oaked Arrogant Bastard IPA also comes to mind as a good beer/steak pairing.
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  • GLWGLW Posts: 178

    +1 on Stone's Oaked AB. 

    When in doubt add more pepper.
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  • U_tardedU_tarded Posts: 1,253
    Stone also has a smoked porter that is great with beef.
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  • gdenbygdenby Posts: 4,408
    Hmmm, any/all?

    In my experience, the best beer I ever had w. a steak (don't know if it was Porterhouse) was Maple City Gold from the Backroad Brewery of LaPorte, IN.

    A current fave is Troegenator, a double bock.
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  • HashmakerHashmaker Posts: 149
    My vote is the Old Rasputin. It's good :D
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  • fishlessmanfishlessman Posts: 16,747
    st peter's creamstout was even good with the "rotten" cake

    image
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  • GLWGLW Posts: 178
    Made my day!!!
    When in doubt add more pepper.
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  • SkiddymarkerSkiddymarker Posts: 6,588
    IPA's, not too hoppy (Sierra Nevada or Granville Island are my favorites). IMHO steak, like roast beef, needs something to clean the palate, but not overpower, much like @Mighty_Quinn commented on the use of an Oak aged Cabernet. Allows you to enjoy every mouthful.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • henapplehenapple Posts: 13,876
    I don't drink wine but a good merlot always goes well. Sam Adams is my go to.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • bodskibodski Posts: 353
    A few that I like with steak are Lazy Magnolia Southern Pecan out of Mississippi (limited distribution, I think), Old No. 38 Stout from Northcoast Brewing, Great Lakes Oatmeal Stout and Loose Cannon IPA (Heavy Seas Brewery out of Baltimore?)..

    Cincinnati

    LBGE, Weber Kettle, Weber Gasser

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  • Has anybody tried the new Guiness black lager??

    Felipe
    Men, easier fed than understood!!
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  • EggcelsiorEggcelsior Posts: 10,854
    bodski said:
    A few that I like with steak are Lazy Magnolia Southern Pecan out of Mississippi (limited distribution, I think), Old No. 38 Stout from Northcoast Brewing, Great Lakes Oatmeal Stout and Loose Cannon IPA (Heavy Seas Brewery out of Baltimore?)..
    +1 on Great Lakes. I always pick some up when I go to see my sister in Columbus. I haven't had Loose Cannon but I am familiar with Heavy Seas. 

    Flying Dog Barrel-Aged Gonzo Imperial Porter is great with red meat as well.
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  • GLWGLW Posts: 178
    Anything from Flying Dog is good if not just for the label artwork.
    When in doubt add more pepper.
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  • henapplehenapple Posts: 13,876
    Lazy Magnolia is good. Mississippi? I didn't care for the black stout.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • GLWGLW Posts: 178

    FliyingTivo

     

    I have not tried the new Guiness black as I go to a local irish pub and just can't get by not ordering the draft stout.

    When in doubt add more pepper.
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  • nolaeggheadnolaegghead Posts: 13,483
    I met the Lazy Magnolia couple.  I think the wife is the brew master.

    I do like some of their beers.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • SmitySmity Posts: 57
    Photobucket Pictures, Images and Photos
    This goes good with anything I've cooked!! Most beer does :D
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  • henapplehenapple Posts: 13,876
    Smity said:

    Photobucket Pictures, Images and Photos
    This goes good with anything I've cooked!! Most beer does :D

    +1...although I Seldom stop there
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Derblokken Double Black Stout
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  • Guinness Black Lager sucks, sorry

    I like some Lazy Magnolia stuff.  You can't go wrong with ANYTHING from Founder's or Great Divide (Yeti is a legend).

    For steak, I like something with a bigger body, roasty, present hop character, etc. 

    Sierra Nevada Blindfold would be perfect! (but hard to find, surprisingly we got it from BevMo in a little keg)

     

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  • GLWGLW Posts: 178
    Scored. Wife was at the grocery store and took my text. GD Yeti on the way home.
    When in doubt add more pepper.
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  • BYS1981BYS1981 Posts: 1,820
    Drakonic Imperial Russian stout by Drake's.

    Drake’s Drakonic Imperial Stout – 8.75% ABV, 40 IBUS —Our malty beast. Two-row malt, Chocolate malt, roasted barley and dark Crystal malts make up the grist. Columbus hops, added for bittering only, allow the abundance of malt in this beer to shine through.  Drakonic is smooth and dense with flavors of licorice, coffee, and chocolate and a slightly dry finish. Enjoy. Available on draft and in 22 oz. bottles. More info:

    http://drinkdrakes.com/site/?page_id=9
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  • nolaeggheadnolaegghead Posts: 13,483
    I do enjoy a Chimay in a fancy glass now and then.  As I adjust my ascot (actually a shop rag, but a man can pretend), I feel like the Monopoly guy for a few precious moments.....
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • GLWGLW Posts: 178
    Chimay double is fantastic.
    When in doubt add more pepper.
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  • GLWGLW Posts: 178
    Just had my first GD yeti. Incredible!
    When in doubt add more pepper.
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