Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My attempt at Chilean Sea Bass

cazzycazzy Posts: 5,844
edited October 2012 in EggHead Forum
Thanks for everyone's input earlier tonight:


I took bits and pieces from everyone and it all turned out fabulous.  The weak point was the asparagus, but I quickly made a second attempt that turned out much better.

I seasoned the sea bass with S&P and raging river.  The combination of the sautéed carrots and mushrooms along with the tomatoes, lemon slices, thyme, tarragon and parsley added so many different flavor notes to every bite.  Will definitely do again!! :)

image

image

image

image
Join the 2014 Egghead Rub & Sauce Exchange!!!!  Sign up by September 22, 2014.

Comments

Sign In or Register to comment.