It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
My attempt at Chilean Sea Bass
Thanks for everyone's input earlier tonight:
I took bits and pieces from everyone and it all turned out fabulous. The weak point was the asparagus, but I quickly made a second attempt that turned out much better.
I seasoned the sea bass with S&P and raging river. The combination of the sautéed carrots and mushrooms along with the tomatoes, lemon slices, thyme, tarragon and parsley added so many different flavor notes to every bite. Will definitely do again!! :)