We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
My attempt at Chilean Sea Bass
Thanks for everyone's input earlier tonight:
I took bits and pieces from everyone and it all turned out fabulous. The weak point was the asparagus, but I quickly made a second attempt that turned out much better.
I seasoned the sea bass with S&P and raging river. The combination of the sautéed carrots and mushrooms along with the tomatoes, lemon slices, thyme, tarragon and parsley added so many different flavor notes to every bite. Will definitely do again!! :)