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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My attempt at Chilean Sea Bass

cazzycazzy Posts: 4,938
edited October 2012 in EggHead Forum
Thanks for everyone's input earlier tonight:


I took bits and pieces from everyone and it all turned out fabulous.  The weak point was the asparagus, but I quickly made a second attempt that turned out much better.

I seasoned the sea bass with S&P and raging river.  The combination of the sautéed carrots and mushrooms along with the tomatoes, lemon slices, thyme, tarragon and parsley added so many different flavor notes to every bite.  Will definitely do again!! :)

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