Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza 10-23-12

Doc_EggertonDoc_Eggerton Posts: 4,491
edited October 2012 in EggHead Forum
Did pizza tonight.  First time I ever did multiple small ones.  Not sure that was worth the effort.

The spouse wanted meat lovers; a sausage one and a heavily pepperoni one.  I did a sausage one and a tomato and mushroom veggie one.

All had store sauce, garlic, sweet peppers, and mixed cheese.

Done with the stone raised in the dome at 400 (the recipe temp).  Egg was held at temp for an hour until the stone and the dome were reading close to the same temp.

Done for 20 minutes, turned every 5.  Started with parchment.

Very crispy and cheesey.

Lots of pics to follow.

XLBGE X 2, LBGE, MBGE and lots of toys

Comments

Sign In or Register to comment.