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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza 10-23-12

Doc_EggertonDoc_Eggerton Posts: 3,755
edited October 2012 in EggHead Forum
Did pizza tonight.  First time I ever did multiple small ones.  Not sure that was worth the effort.

The spouse wanted meat lovers; a sausage one and a heavily pepperoni one.  I did a sausage one and a tomato and mushroom veggie one.

All had store sauce, garlic, sweet peppers, and mixed cheese.

Done with the stone raised in the dome at 400 (the recipe temp).  Egg was held at temp for an hour until the stone and the dome were reading close to the same temp.

Done for 20 minutes, turned every 5.  Started with parchment.

Very crispy and cheesey.

Lots of pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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