It's been a awesome day, which is expected when you get a unexpected raise right before your new baby arrives. :D :D
With that, decided I'm celebrating by making my wife a nice dinner. The menu for tonight is Chilean Sea Bass, homemade mashed potatoes and grilled asparagus. Never done either but the potaters and the asparagus seem pretty straight forward. Plan on brushing the asparagus with olive oil, then straight to the grill (direct). After boiling the potatoes, just adding milk and butter and blending with a hand mixer. Any suggestions welcome on that front.
My bigger concern is the sea bass. One, it has skin on one side...do I remove that? Any suggestions on seasoning? I have raging river but if you've tried something that is awesome, let me know as I have several different types of seasoning. I bought some cedar planks to grill these on as I assume they're pretty delicate. What internal temp should I shoot for?
Thanks guys! It's going to be fun.