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Wok help

GLWGLW Posts: 178
edited October 2012 in EggHead Forum

I want to get a wok for my LBGE and for my SBGE.  I see the Wok Shop mentioned a lot here and plan on ordering form there.  Is there a suggested size?  Two metal handles or single wood?  Anything else i need to include in my order?  Anything else i need to know?

Thank you.

When in doubt add more pepper.


  • SkiddymarkerSkiddymarker Posts: 7,666
    You might want to check this recent thread - lots of good info in it.

    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • GLWGLW Posts: 178
    Thanks Skiddy.  Very helpful.
    When in doubt add more pepper.
  • GriffinGriffin Posts: 7,537

    I got the large wok from The Cermaic Grill store, but mainly because I was buying the spider from him at the same time to rest it in.

    People love their woks from the wok shop, I just got a used one, haven't used it yet as i need to reseason it, but looks well made.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Did the same as Griffin, CGS for spider and wok
  • GLWGLW Posts: 178

    I have a perforated grill pan i have used for years but am looking forward to using a wok on the egg. 

    Griffen, i see where you just got a mini.  I got a mini last month and just love it.  Did an overnight on it a couple of weeks ago using a party q.  i find the mini just the right size for the two of us. 

    When in doubt add more pepper.
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