Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Wok help

GLWGLW Posts: 178
edited October 2012 in EggHead Forum

I want to get a wok for my LBGE and for my SBGE.  I see the Wok Shop mentioned a lot here and plan on ordering form there.  Is there a suggested size?  Two metal handles or single wood?  Anything else i need to include in my order?  Anything else i need to know?

Thank you.

When in doubt add more pepper.


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