Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What other foods do you make at home? (Way off topic, and not political!)

Options
2»

Comments

  • fletcherfam
    fletcherfam Posts: 935
    Options
    Hashmaker:

    It is really easy. Just take half and half and add whatever flavors you want to make. (We add our homemade vanilla extract and cinnamon). You can find tons of recipes on line. I find it a lot cheaper this way.

    Fun to see so many people doing things at home still!!

    Never tried pickled eggs, honestly sounds disgusting, but willing to try anything once.
    · Share on FacebookShare on Twitter
  • SharonA
    SharonA Posts: 1
    Options
    Coffee - as in I buy the beans raw and roast them myself a few hours or days ahead of drinking-time (timing depends upon the bean - some need only a few hours to de-gas, others taste best after 3-5 days of resting)

    Lots of "buy the veg raw, prep and freeze for later use"

    Dried tomato chips and slices

    · Share on FacebookShare on Twitter

Categories