Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What other foods do you make at home? (Way off topic, and not political!)

2»

Comments

  • Hashmaker:

    It is really easy. Just take half and half and add whatever flavors you want to make. (We add our homemade vanilla extract and cinnamon). You can find tons of recipes on line. I find it a lot cheaper this way.

    Fun to see so many people doing things at home still!!

    Never tried pickled eggs, honestly sounds disgusting, but willing to try anything once.
  • Coffee - as in I buy the beans raw and roast them myself a few hours or days ahead of drinking-time (timing depends upon the bean - some need only a few hours to de-gas, others taste best after 3-5 days of resting)

    Lots of "buy the veg raw, prep and freeze for later use"

    Dried tomato chips and slices

Sign In or Register to comment.