Came out awesome. About 8lbs. Mustard and Byron's Butt Rub. Overnight in the fridge. Indirect 225 grid for 10 hours. Pulled at 198. Perfect. Simple but awesome. Bark was great. Better than I ever got on my weber. Lots of leftovers for the week.
Kind Regards...Papa C
XLBGE...Webber 22" kettle, Retired Gas Grill
Roll Tide!!!
0 •
Comments
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeIt was so amazing. Butts are prolly one of the easiest most fun best tasting things to egg.
I'm trying hard to eat it all up so I can do another one!
By the way, good looking cook man =D>
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like