Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

First Boston Butt

Came out awesome. About 8lbs. Mustard and Byron's Butt Rub. Overnight in the fridge. Indirect 225 grid for 10 hours. Pulled at 198. Perfect. Simple but awesome. Bark was great. Better than I ever got on my weber. Lots of leftovers for the week.
Kind Regards...Papa C
XLBGE...Webber 22" kettle, Retired Gas Grill
Roll Tide!!!

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