We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How To Cook Trimings From St. Louis Style Ribs
I've cut up some spare ribs into St. Louis Style for the first time. Going to be smoking them on the egg tomorrow. Do you just smoke the trimmings along with the ribs? I'm assuming it doesn't take as long? What do you like doing with the trimmings (sorry, don't know the techinical name)? Thanks for the input.