Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need advice

HotroddenHotrodden Posts: 16
edited October 2012 in EggHead Forum
Good morning all, I'm new to egging and it may sound like a stupid question but need some advice. Tonight I want to make a chicken bacon ranch pizza. The wife tells me I should precook chicken and bacon and I say no to precook. The question is, is it better if I precook the chicken and bacon before putting on pizza or not? Any and all advice is appreciated and thanks in advance. Just one more thing I could use help with is how do I add photos on here? I use an iPad to search/post here and would like to know if there is an easy way. I would like to share with you all after pizza is done.
Lets keep the beer cold and the eggs burning!

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