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Dutch oven on Egg? or other

MawgerMawger Posts: 37
edited October 2012 in EggHead Forum

Husband swears that if he cooks a beef roast in a DO and puts it on a propane burner that it

is no different than putting the DO on the Egg.  I need answers from experts.  I explained that on the

Egg it would cook from all sides evenly....his comment is "the DO spreads the heat".  If you cook a

pot roast in a DO, how do you cook it? 


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