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First Boston Butt

cspearce2cspearce2 Posts: 107
edited October 2012 in EggHead Forum
Came out awesome. About 8lbs. Mustard and Byron's Butt Rub. Overnight in the fridge. Indirect 225 grid for 10 hours. Pulled at 198. Perfect. Simple but awesome. Bark was great. Better than I ever got on my weber. Lots of leftovers for the week.
Kind Regards...Papa C
Peachtree City, GA
2-XLBG's E...Webber 22" kettle, Retired Gas Grill
Roll Tide!!!


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