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OT (sorta) Pure vanilla extract

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Comments

  • travisstricktravisstrick Posts: 4,895
    I saw that. I can't wait to make some.
    Be careful, man! I've got a beverage here.
  • There is no such thing as 'french vanilla'.
    Sure there is.  I think the good folks at Breyer's make a darn fine French Vanilla Ice Cream.

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • travisstricktravisstrick Posts: 4,895



    There is no such thing as 'french vanilla'.

    Sure there is.  I think the good folks at Breyer's make a darn fine French Vanilla Ice Cream.


    And god bless them, every one.
    Be careful, man! I've got a beverage here.
  • MickeyMickey Posts: 17,545
    25 years ago on a trip to Bora-Bora we brought back some vanilla beans after the guy told us to put and leave in the sugar storage. Those beans are still there to this day. They still smell.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • We made 1/2 gallon of vanilla extract. Ultra easy, costs dirt cheap, tastes waaaay better.
  • GriffinGriffin Posts: 7,457
    There is no such thing as 'french vanilla'.
    Sure there is.  I think the good folks at Breyer's make a darn fine French Vanilla Ice Cream.
    But Blue Bell is better.  ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • gerhardkgerhardk Posts: 893
    Vanilla is one of those flavours that is used to enhance other flavours not to be necessarily a prominent part of the food, much like salt if you can taste it you probably used too much if the food tastes flat you probably should have used more salt.

    Gerhard 
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