Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday Night Football/Dinner!

FlyingTivoFlyingTivo Posts: 341
edited October 2012 in Beef
Started with some appetisers, Turkey sausage wrapped with bacon and filled with cream cheese/Jack.

Then continued with some Beef Bone marrow.

Main course, some 1 1/2 inch Rib Eye.

Accopanied with Baked Potato and Prepared Onion with some shire, liquid smoke, and lime juice.

Great time with the family!


Men, easier fed than understood!!


  • cazzycazzy Posts: 8,336
    Great looking meal!
    Just a hack that makes some $hitty BBQ....
  • MickeyMickey Posts: 16,504
    First for me. Do you eat the bone marrow out of the bone? Outstanding meal.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • cspearce2cspearce2 Posts: 107
    Awesome! Making me hungry!
    Kind Regards...Papa C
    Peachtree City, GA
    2-XLBG's E...Webber 22" kettle, Retired Gas Grill
    Roll Tide!!!
  • Looks Terrific! Would love to know the prep, temp, and time on the marrow. You T-Rex those steaks?
  • I love Trex, because i like my meat half live, half dead!!! =))
    The bone marrow is easy as pie, have the butcher cut them in half, also cutting some bone on the bottom just enough so the bone lays flat and wont rock on the grill. You can add some Salt an Pepper, or some light swamp venom. As soon as you see the fat sizzle, they are ready. Serve them on a corn tortilla with a light sprinkle of salt and that`s it.

    And sorry for the plastic plates, was too late to be washing dishes!

    Men, easier fed than understood!!
  • What temp did you roast them at?
  • 550-700ºF Does not really matter much! If you leave them too long they will drip the fat and start some flames, but that is ok!
    Men, easier fed than understood!!
  • daffy1909daffy1909 Posts: 459

    wow wish i were there!!!!!looks great!gotta try sometime!


  • tays44tays44 Posts: 93
    So on the narrow what exactly do you ask for from butcher? Can you get at a normal grocery store meat counter? Only way I've ever eaten the bones were upright and I was give a little fork to dig it out. Do you just scoop out after cook and serve with the tortillas?
    - EAT BEEF -
  • Yes, ask your butcher to freeze the marrow and cut it length wise, you can also ask him to cut just a bit of bone on the underside so it does not rock on your grill. Its as simple as that!

    Men, easier fed than understood!!
Sign In or Register to comment.