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Emu

gabrieggergabriegger Posts: 607
edited October 2012 in EggHead Forum
Roast of Emu last night. 350 indirect for 2 hrs. Pulled at 150 internal. Tender and tasty. Sandwiches for the next couple of days.



the city above Toronto - Noodleville wtih 2 Large 1 Mini

Comments

  • R2Egg2QR2Egg2Q Posts: 1,750
    Interesting. I don't believe I've had that before. Is it pretty lean?
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • @R2Egg2Q very lean and low in cholesterol.

    the city above Toronto - Noodleville wtih 2 Large 1 Mini

  • MikeGMikeG Posts: 174

    So, um, you were grilling at the zoo?

  • @MikeG No I was killing at the zoo. Swilling, chilling and grilling came later back at the noodle ranch.

    the city above Toronto - Noodleville wtih 2 Large 1 Mini

  • #:-S

    I thought you were talking about my alma mater, Eastern Michigan University.

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