It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cut & cooked some St. Louis spares and a small pork butt in the Large Egg today. Butt was on a CI grid over a spider, stone, and drip pan. Put my PS Woo2 in and then the stock SS grid on for cooking the ribs over the butt.
Ribs before sauce:
After sauced (with Bart's Blazin Q sauce):
And the butt: