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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Clean burn after a labor day double (pics)

BadongBadong Posts: 125
edited September 2012 in EggHead Forum
Had to do a clean burn today to get rid of all the residual fat crusted to the inside my egg.  Friend was hosting a giant labor day party so I told him I would smoke a brisket and a pork shoulder.  Ended up with a 16 lbs brisket and an 8.5 shoulder.  Anyone ever cut a brisket to make it fit on the large?

Anyway, somehow I forgot to bring the point with me and it found its way into my fridge.

I keep thinking simpler is better.  No mustard, nothing in the drip pan, no foiling.  I did inject the brisket but I don't think I'm doing that anymore either.  If you look at the pic of the sliced you can see the injections.  Brisket took 25 hours and the should took 12.

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