Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

stuffed red pears & some other things

ZippylipZippylip Posts: 4,305
edited October 2012 in EggHead Forum

another repost, some fun with bacon & fruit and of course a few pies:

My wife made a stuffed pork loin last week which required about 6 ounces of blue cheese, so she bought a giant (24oz) Sam’s Club tub of it . I’ve since been trying to work it into everything. Picked up a couple of red pears, peeled, cut in half, scooped out the center then stuffed with cheese & walnuts, wrapped in bacon & grilled indirect with some cherry. We ate two for lunch then used the leftovers for a pizza topping:

image

image

image

image

image

image

image

image

image

For the pizza, chill the pears first for easier slicing:

image

image

image

While cooking the pears I also made a few thighs for lunches this week & ended up shredding two for a hot wing pie. The thighs are simply rubbed with olive oil, salt & pepper then grilled indirect, shredded & tossed with hot sauce & onto the pie with the mozzarella & blue cheese:

image

image

image

image

image

image

image

Comments

Sign In or Register to comment.