Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

stuffed red pears & some other things

ZippylipZippylip Posts: 4,482
edited October 2012 in EggHead Forum

another repost, some fun with bacon & fruit and of course a few pies:

My wife made a stuffed pork loin last week which required about 6 ounces of blue cheese, so she bought a giant (24oz) Sam’s Club tub of it . I’ve since been trying to work it into everything. Picked up a couple of red pears, peeled, cut in half, scooped out the center then stuffed with cheese & walnuts, wrapped in bacon & grilled indirect with some cherry. We ate two for lunch then used the leftovers for a pizza topping:

image

image

image

image

image

image

image

image

image

For the pizza, chill the pears first for easier slicing:

image

image

image

While cooking the pears I also made a few thighs for lunches this week & ended up shredding two for a hot wing pie. The thighs are simply rubbed with olive oil, salt & pepper then grilled indirect, shredded & tossed with hot sauce & onto the pie with the mozzarella & blue cheese:

image

image

image

image

image

image

image

Comments

  • travisstricktravisstrick Posts: 4,895
    Inspiring.
    Be careful, man! I've got a beverage here.
  • cazzycazzy Posts: 8,808
    Genius!
    Just a hack that makes some $hitty BBQ....
  • DocWonmugDocWonmug Posts: 295
    Those pears are innovative. Are you from Oregon? They would be at home there. Nice.
    LBGE
  • Zippy I love all the posts.  You are giving me lots of ideas.  Thanks.
  • Stuffed pears wrapped in bacon... Consider it done!  Thank you for the ideas!   :-bd
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • henapplehenapple Posts: 15,574
    Starting some as we speak....or as I Swype.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • henapplehenapple Posts: 15,574
    Had some cream cheese/Colby jack with jalapeno left over. Stuffed the pears, wrapped with bacon. Awesome. Thanks zip.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • henapplehenapple Posts: 15,574
    The family couldn't get over how good they were. The flavors really compliment each other. Thanks.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • ZippylipZippylip Posts: 4,482
    DocWonmug said:
    Those pears are innovative. Are you from Oregon? They would be at home there. Nice.

    sort of, I'm right next to the horsebarn on the corner of Oakborne and Little Shiloh Road, about 3000 miles south east of Oregon :D
  • ZippylipZippylip Posts: 4,482
    henapple said:
    Had some cream cheese/Colby jack with jalapeno left over. Stuffed the pears, wrapped with bacon. Awesome. Thanks zip.
    lookin good, hope you had some nuts to stuff in there, that really makes it nice
  • henapplehenapple Posts: 15,574
    Zippylip said:


    henapple said:

    Had some cream cheese/Colby jack with jalapeno left over. Stuffed the pears, wrapped with bacon. Awesome. Thanks zip.

    lookin good, hope you had some nuts to stuff in there, that really makes it nice


    Bought them and remembered my son can't have walnuts....still great though. Creative.
    Green egg, dead animal and alcohol. The "Boro".. TN 
Sign In or Register to comment.
Click here for Forum Use Guidelines.