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another repost, some fun with bacon & fruit and of course a few pies:
My wife made a stuffed pork loin last week which required about 6 ounces of blue cheese, so she bought a giant (24oz) Sam’s Club tub of it . I’ve since been trying to work it into everything. Picked up a couple of red pears, peeled, cut in half, scooped out the center then stuffed with cheese & walnuts, wrapped in bacon & grilled indirect with some cherry. We ate two for lunch then used the leftovers for a pizza topping:
For the pizza, chill the pears first for easier slicing:
While cooking the pears I also made a few thighs for lunches this week & ended up shredding two for a hot wing pie. The thighs are simply rubbed with olive oil, salt & pepper then grilled indirect, shredded & tossed with hot sauce & onto the pie with the mozzarella & blue cheese: