Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
First Tri-tip and Man It Was Good
I just finished cooking my first tri-tip tonight. Very pleased with the results. I actually preferred it over a good ole Ribeye (I know I know) but it can't touch a Filet.
Seared on 700 for 3 mins a side and then brought the temp down to 400. Let the meat rest foiled while the temp came down. Finished to Medium (overshot medium rare) on the regular grate.
I had a few southwestern pinto beans and some onions and peppers. I was shocked that my kids loved it too!
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $