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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first low & slow

ParallelParallel Posts: 396
edited October 2012 in Pork
Two 8 lb. Boston butts rubbed with spices and just getting started on the Big Green Egg at 250° indirect with lots of hickory smoking wood chips in a cast iron smoking box. In about 14 hours we'll have some awesome pulled pork.

image

I'll add more pictures as they progress.

Every time my elbow bends my mouth flies open.

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