Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first low & slow

ParallelParallel Posts: 402
edited October 2012 in Pork
Two 8 lb. Boston butts rubbed with spices and just getting started on the Big Green Egg at 250° indirect with lots of hickory smoking wood chips in a cast iron smoking box. In about 14 hours we'll have some awesome pulled pork.

image

I'll add more pictures as they progress.

Every time my elbow bends my mouth flies open.

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