Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First attempt at BBR

hondabbqhondabbq Posts: 831
edited October 2012 in Pork
Scored myself some Dizzy Pig so I had to try some ribs before winter comes. Basic prep for ribs: peel membrane, dust with rub, let sit for a few hours, indirect straight on grill, Apple and a touch of mesquite,hovering at 275. Going to check on them in 3 hours and adjust accordingly. Cant wait.

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

Comments

Sign In or Register to comment.