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First attempt at BBR

hondabbqhondabbq Posts: 831
edited October 2012 in Pork
Scored myself some Dizzy Pig so I had to try some ribs before winter comes. Basic prep for ribs: peel membrane, dust with rub, let sit for a few hours, indirect straight on grill, Apple and a touch of mesquite,hovering at 275. Going to check on them in 3 hours and adjust accordingly. Cant wait.

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.


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