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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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First Brisket

GREGGREG Posts: 20
edited October 2012 in EggHead Forum
Finally got to fire up the Egg for the second time since it arrived. I followed the method posted. Anxiously waiting.
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  • GREGGREG Posts: 20
    Success!!! You can see from the pic, I'm in need of the grid extender. The entire meal was a success. This is the second time I've done a Brisket. The first was from my old side fire box smoker I gave away in anticipation of getting the BGE. Food is definitely better on the Egg. I bought the Larry The Cable Guy cornbread mix as a joke, but it was quite good. I used some Spicy Allegro, butter, and bacon on the cabbage. The potatoes got Visalia onion, butter, salt, and pepper. Simple but simply delicious.
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  • MaskedMarvelMaskedMarvel Posts: 1,295
    Hey congrats!!
    Large BGE -- Greensboro!

  • ZickZick Posts: 171
    Nice work. Enjoy the journey!
    When was the last time you did something for the first time? - Zick Boulder, CO
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