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Picture...Greens with the smoked hocks

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thailandjohn
thailandjohn Posts: 952
edited October 2012 in EggHead Forum
Simmered the ham hocks I smoked for 3 hours......removed from broth and pulled all meat from the bones, added mixed greens, hock meat and seasonings to broth.....now will simmer for 1 1/2 hour.......served with red beans and rice (also used ham hocks in this) and corn bread http://i711.photobucket.com/albums/ww116/JohnPatterson/1793bd80ff36d622dfc163212edf3291.jpg


http://jvp.smugmug.com/Barbeque




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  • Mickey
    Mickey Posts: 19,674
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    Your house for dinner John. Oh, I forgot you live on the other side of the country.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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