We are going to try out first low and slow with a couple of Boston butts (17 lbs. between the two) and have just finished trimming and applying the rub. I want to start the cook at about 9PM and was wondering; should I cover the butts while they're in the refrigerator awaiting time to cook?
Every time my elbow bends my mouth flies open.
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Every time my elbow bends my mouth flies open.
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