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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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It's not a habit....

Doc_EggertonDoc_Eggerton Posts: 4,276
edited October 2012 in EggHead Forum
.....and I can stop any time I want to.

Ha, there was a guy there with one bag of RO in his cart, and he was reading the label on some sort of briquettes.  He saw me pick up a bag, and told me he had never used it, and asked if it was good.  I talked to him while I loaded all the remaining bags in two carts.

Bonus pic, I have shown my cook zone in awhile.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

Lump.jpg 978.9K
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Comments

  • GriffinGriffin Posts: 6,776
    Didn't leave any extras for him, huh? Glad we don't have to stockpile lump here in Dallas. I just buy 3 or 4 bags at a time and I'm good for a few weeks.

    Richardson, Texas

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  • Doc_EggertonDoc_Eggerton Posts: 4,276
    edited October 2012
    There were about 10 bags on an upper shelf.  I am not sure he knew what he was buying.  They have it sometimes, then the next time you go in they don't.  I also figure it won't be any cheaper next time, and the fewer trips the less gas.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • BotchBotch Posts: 3,065
    Methinks I'm not cooking enough.   :(
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • Doc, you cook under that overhang?



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

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  • Doc_EggertonDoc_Eggerton Posts: 4,276
    Yes, there are smoke stains on it, but that is the only problem.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • CullumCullum Posts: 214
    I like RO. It burns good. Good price. Some say it is the same thing as Big Green Egg charcoal but I don't see how. RO pops a lot and BGE charcoal does not. If it is the same but smaller pieces then I wonder why it pops so much? I love the BGE charcoal but it is just too much money. I wonder why they don't go down on their prices? RO is definitely convenient at Walmart like you said when they have it. Hard the beat the price of RO. 
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  • NibbleMeThisNibbleMeThis Posts: 2,246
    I'm just glad you don't have 37 cats running around or we'd have to call that Hoarders TV show ;)

    You know a Royal Oak facility burned down several weeks ago, they might be hitting you up for some stock! 

    Have a great weekend.
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  • Doc_EggertonDoc_Eggerton Posts: 4,276
    You know a Royal Oak facility burned down several weeks ago, they might be hitting you up for some stock! 

    I swore I would only have a few bags at a time, and then I read about the fire.  Decided to be ready to get through the next couple of months in case supply dried up for awhile.

    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • yzziyzzi Posts: 1,793
    I tried my first bag of wicked good tonight and was very impressed. I keep telling my wife how much I liked it and I don't think she gives a rip. I was perplexed when I pulled out two stump size chunks.
    Dunedin, FL
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