It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm going to attempt my first turbo butts this weekend and I'm trying to figure out the timing. Going to do two 7 pounders, one pulled one sliced. Dome temp of 325-350, planning on going to internal temp of 165 for sliced and 195 for pulled. Going to wrap the butt for pulled at 160-165. I've read for turbo you are looking at about an hour per pound for pulled, that sound about right?