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pizza question

henapplehenapple Posts: 15,574
edited October 2012 in EggHead Forum
How can I get the pre-cooked pizza from the prep area to the stone..? I don't have a peel. Also, best way to keep the first one warm? Oven? Thanks.
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • try a cookie sheet flipped over, works just as well as a peel.  Warming drawer of an oven works, but I'd put it on a screen or cooling rack in there
  • Doc_EggertonDoc_Eggerton Posts: 4,993
    McNuttly said:
    try a cookie sheet flipped over, works just as well as a peel.  Warming drawer of an oven works, but I'd put it on a screen or cooling rack in there
    Absolutely!  You can find cookie sheet that don't have a "lip".

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • henapplehenapple Posts: 15,574
    Got one...first pizzas. Wish me luck.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • NibbleMeThisNibbleMeThis Posts: 2,275
    Luck wished, but not needed, you'll do fine ;)


    Knoxville, TN
    Nibble Me This
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