Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Finally got around to posting pics of my table I finished earlier in the year. Seeing the pics of other tables was invaluable, and I was able to come up with a design to make my own.
I utilized reclaimed LA cypress that is close to 100 years old, a chunk of Black Amazon granite from our kitchen island cook top cutout, and a portion of a stainless table. My in-laws were kind enough to purchase the Egg for us as a Christmas gift, and the cypress and stainless came from my father. It was a really fun project (short of the splinters and about a thousand old rusty nails I had to pull, and a few sets of planer knives ruined on those I missed) that enabled me to bring materials together from both my wife's and my family.
Joinery is mortise and tenon, with pocket hole screws and lots of Titebond III, with no visible fasteners. All stainless casters and hooks from McMaster-Carr. Worm holes filled with boat making epoxy, and finished with 5-6 coats of hand rubbed spar urethane.
Enough talk - everyone likes pics so here you go. Hopefully someone can gain an idea or two from mine like those so many I pilfered from others. Cheers.