It is time to get a BGE for family cooking and occasional parties. But which size would be best? My first impression was that the cooking grate area on the large Egg wasn't all that big so maybe I should go all out for an X-Large Egg. I like to cook 3 full slabs of ribs at a time, and the main purpose of buying the Egg will be for smoking as opposed to grilling. Also, I will keep my gas and charcoal Webers for overflow cooking/warming for parties. I intend on building my own cart for the Egg so I must decide beforehand which size it will be.
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http://eggheadforum.com/discussion/comment/1232647/
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-1 • Off Topic Disagree Agree Likehttp://eggheadforum.com/discussion/1142719/deciding-between-xl-or-lareg-egg#latest
http://eggheadforum.com/discussion/1142687/have-a-large-where-to-go-next#latest
I'm sure there are many more if you search the forum. This question seems to pop up every few weeks - it's the BGE equivalent of "which Martial Art should I take?"
HTH,
HH
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0 • Off Topic Disagree Agree LikeXL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
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0 • Off Topic Disagree Agree LikeActually if I only had one, price or portability was not an issue, I would get an XL. You don't have to load it up completely, and can set a fire to one side for direct and indirect on one grid. The large cooking area is convenient as is the higher space in the dome. Not sure you could do 22 turkey thighs or 30 pounds of pork in a LBGE.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree LikeThat's 35lb of ribs
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0 • Off Topic Disagree Agree LikeThe answer is catch wrestling
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0 • Off Topic Disagree Agree LikeAs you know, there is no difference between the J-3 and J-5 except for smoking capacity. The J-3 is huge enough. Ha. Plus it is being used only for comps. and parties. Way more smoker than I need or ever use, but I want it.
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-1 • Off Topic Disagree Agree Likethis is true. Adjustable rig makes the large a workhorse.
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0 • Off Topic Disagree Agree LikeI also plan on making a swing rack but that is mostly to cook lower temp or keep stuff warm since its harder to do indirect like on my weber. Like cooking baked potatoes when doing steak. Been busy trying to finish my outdoor BBQ area before winter gets here.
If I cooked for large groups or had a big family, XL for sure. I would recommend going one size up. For example, my needs I probably would have been ok with the Med but went with large.
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