Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

High Que Grate is the GREATEST

jlsmjlsm Posts: 709
edited October 2012 in EggHead Forum
Anyone hesitating because of "one more thing" and the cost, click the buy button right now! I got one for the mini and one for the large. It has revolutionized the mini cooks. I don't have to do a full clean between each cook to get to high temps, and stabilizing at lower temps is no problem. Last night we got it stable at 350 and ready to cook in 10 minutes using oiled paper towels. We ate boneless jerk chicken thighs a half hour after walking in the door. Haven't used the large yet, but am expecting similar results. 

Before getting the grate, I considered the mini a bit fussy. Not now! BGE really should make these standard. 
*******
Owner of a large and a beloved mini in Philadelphia
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