Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

new twist to age old question maybe

bigphilbigphil Posts: 1,357
edited October 2012 in EggHead Forum
Fat side up or down seems a personal choice but am wondering is it better meat side up or down for better bark does the fat side up affect the firmness of the bark with the juice basting it ?  i always do mine fat side down rather that stick than the meat . 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.


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