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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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new twist to age old question maybe

bigphilbigphil Posts: 1,370
edited October 2012 in EggHead Forum
Fat side up or down seems a personal choice but am wondering is it better meat side up or down for better bark does the fat side up affect the firmness of the bark with the juice basting it ?  i always do mine fat side down rather that stick than the meat . 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

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