Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I am a newbie and cooking my second pork butt this weekend. (First was great by the way). I did the first fat side down after reading some posts and was wondering if I should do this one fat side up. I would appreciate any thoughts on this.