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Pork Shoulder help please!

Travis
Travis Posts: 7
edited October 2012 in EggHead Forum
So,
Preparing to cook my first pork shoulder on a large BGE and I have been planning to cook an 11 lb pork shoulder for pulled pork this weekend.  I opened the package of pork shoulder(from Costco) last night and instead of one 11 lb pork shoulder, there are two approx. 5 1/2 lb pork shoulders in the package.  What is the best way to handle this?  Tie them together with butchers twine and treat cooking times as I would for an 11 lb, adjust cooking times to reflect 5 1/2 lb shoulders, etc?  Thanks for any assistance you can provide.  I was planning on cooking using Dr. BBQ's guidelines for time, temp, etc.

Thanks

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