We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Went to a local gourmet food store, "Green Turtle" and started
saving my funds for a meal in the near future with some steak or
whatever the budget allows after the crabs. $$$20 and up/pound
depending on size
These are just mediums and large size.
After sticker shock think the large were $24.95/lb, I picked myself off the floor.
Stone crab is available for harvest between October 15th and May
15th. Native to Florida's Gulf coast, these rare crabs have the unique
ability to regenerate their claws and limbs. These delicious claws are
always in high demand and are widely regarded as one of the forms of
fresh Florida Seafood. Claws are cooked daily when gathered in boiling
water for 7-10 minutes and cooled to prevent the meat from sticking to
the shell. They are then sorted into four sizes: medium, large, jumbo,
" Medium: 6-8 claws per pound
" Large: 4-5 claws per pound
" Jumbo: 3 claws per pound
" Colossal: 1-2 claws per pound