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By spatchcock: cut down both sides of backbone (cutting out the backbone) and open up the bird.
If you need to cook 2 turkeys on a large - One after the other do you FTC the first one when done? Or how to you reheat it so it stays moist.
Beach Cooker said:
So you suggest cooking to Temp and not a specific time (like time per pound)?
Little Steven said:
If you roast it indirect @ 325* a la Mad Max you are looking at 12 to 14 minutes a pound. Fishlessman did a poll one year and averaged it out.