Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Apple pie baked in an apple

2»

Comments

  • TjcoleyTjcoley Posts: 3,489
    I put in just enough water to cover the bottom of the pan about 1/8 inch.  Didn't measure it, but probably about 1/4 - 1/2 cup.  Just to keep the bottoms from burning. 
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • SkiddymarkerSkiddymarker Posts: 7,601
    impressive - in the presence of genius!

    Great job TJ....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Can't wait to try making these. Awesome job! Perfect for a Fall dessert.
    Beth Hardeeville, South Carolina
  • U_tardedU_tarded Posts: 1,417
    got 16 of these badboys in the fridge for tomorrow gonna bake them in the am.  2 modifications I made 1, bourbon mostly because I like to sneak alcohol into the mormon inlaws diet and it's delicious.  2, I didn't want to make crust tonight so I made a brown sugar, butter crumble like dutch apple pie.
Sign In or Register to comment.
Click here for Forum Use Guidelines.