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Apple pie baked in an apple



  • TjcoleyTjcoley Posts: 3,422
    I put in just enough water to cover the bottom of the pan about 1/8 inch.  Didn't measure it, but probably about 1/4 - 1/2 cup.  Just to keep the bottoms from burning. 
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • SkiddymarkerSkiddymarker Posts: 7,198
    impressive - in the presence of genius!

    Great job TJ....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Can't wait to try making these. Awesome job! Perfect for a Fall dessert.
    Beth Hardeeville, South Carolina
  • U_tardedU_tarded Posts: 1,312
    got 16 of these badboys in the fridge for tomorrow gonna bake them in the am.  2 modifications I made 1, bourbon mostly because I like to sneak alcohol into the mormon inlaws diet and it's delicious.  2, I didn't want to make crust tonight so I made a brown sugar, butter crumble like dutch apple pie.
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