Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question on Travis' Brisket Method

EazyEEazyE Posts: 54
edited October 2012 in EggHead Forum
I know there are tons of threads on this, but cant seem to find this. I am still pretty new, so these may be dumb questions to you experts. But, what you guys recommend using for a liquid other than the Allegro? My wife and kids dont like hot and spicy stuff. I was just going to use a can of beef broth, but would you recommend anything better/different. Also, another dumb question, but I dont drink Shiner bock, or any dark beers for that matter. Would use a can of plain old Bud Light work for the beer? I am looking forward to trying this method, but I want to tweak it a little, but any comments or suggestions on these questions would be appreciated! Thanks !


Sign In or Register to comment.