Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
I'd put some rub on it and cook it indirect at 300-350F to 140 internal. It's too lean for pulled pork and it's not good overdone.
That was my thinking was just looking to confirm. The plan is to go for a cuban style meal with black beans and fried plantains. Thanks for your input.
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