The other day when I introduced myself I posted some pictures of some of my cooks on my new Egg. Folks on this board seem to like food porn more than just about any board I've seen. So here are some more pictures of pizza cooks on my new Egg. High temperature grilled pizza on the Egg has been a revelation. My wife won't consider ordering pizza out any more and we have pizzas once or twice a week now. In addition to the thin crust version I have also made thick crust pizza and Chicago Style Deep dish pizza They have all been excellent. One of the first lessons I've learned about my Egg is you should give it a good clean out before doing a 600 or 700 degree cook. I also heat the pizza stone at the target temperature for 30 minutes before putting on the first pizza.
I will also put a link underneath each group of pictures to the picture entry on my website where you will find more pictures of each cook. Please feel free to visit the rest of my site while you are there where you'll find other picture entries, a blog, tips. Please sign the guestbook and let me know what you think.
My favorite pizza from the local pizzerias is a Pepperoni & Ham Pizza.
This is a thick crust Italian Meatlovers pizza topped with pepperoni, salami, soppresata, ham,& 6 cheese Italian cheese blend. Thicker more puffy crust same amount of toppings as the thin crust pizza.
Chicago Style Deep Dish Pizza. This was made in the BGE 7" ceramic deep dish pizza pan which is a discontinued item replaced by the newly released 14" ceramic deep dish pizza pan. As you can see, you get a nice even golden brown crust.
That's it for today. And don't worry I plan on putting the brain trust here to work soon. I am having some direct grilling problems that I need some help resolving. But I figured I'd feed people a bit first before putting them to work :-)
Middlesex County, MATwo Large BGE's & Too Many Eggcessories to Count