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Anyone cook goat?

Sea2SkiSea2Ski Posts: 95
edited October 2012 in EggHead Forum
I have a guy who is going to take a few goats to the Amish butcher. Never having had goat before, but loving every other type of meat I have had, I took him up on the offer of half a goat. I can get it butchered any way I want. The question is, how do I want it cut? How do I cook it? I would think I can get it cut like a lamb - get a leg, some chops and a roast or two, then some ground up. Thoughts?

And how do you cook it? Like lamb? same methods and temps?

Any input would be appreciated.
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