Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Are food posts still allowed?

Village IdiotVillage Idiot Posts: 6,947
edited October 2012 in EggHead Forum
I tried a new marinade for shrimp that was excellent.  I inserted a slice of jalapeno in the shrimp, then wrapped it in bacon before grilling.
Also, made a homemade New England Clam Chowder for supper.

My apologies to our New England eggers.  I used canned minced clams.  We have clams down here, but they are expensive and I like to save them for linguini alle vongole.

Marinade recipe follows after pictures.

P.S. I probably wouldn't have posted, but I thought we needed a change of subject.

image

image

image

Marinate, Shrimp

--------------------------------------------------------------------------------


Recipe By: Internet


Ingredients:


3 cloves Garlic, minced

1/3 cup Olive oil

1/4 cup Tomato sauce

2 tablespoons Red wine vinegar

2 tablespoons Basil, fresh chopped

1/2 teaspoon Salt

1/4 teaspoon Cayenne Pepper

2 pounds Shrimp, peeled, deveined


Directions:


In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.


__________________________________________

Dripping Springs, Texas.
Gateway to the Hill Country

Comments

Sign In or Register to comment.