We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baby Back Ribs - 2nd attempt
I under cooked my ribs last time around on my first try. Then I doubled-down on failure by saucing waaaay to early.
This time I am going:
250 indirect dome for 4 hours bones down flat on grate
Start spraying with 50/50 apple cider vinegar and apple juice with some cayenne at hour 3 until ribs pass the bend test
Once the ribs pass the bend test, I am going to crank to 300, sauce and then pull after 25-30 minutes.
Sound like a plan?
Ribs going on at noon: