It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baby Back Ribs - 2nd attempt
I under cooked my ribs last time around on my first try. Then I doubled-down on failure by saucing waaaay to early.
This time I am going:
250 indirect dome for 4 hours bones down flat on grate
Start spraying with 50/50 apple cider vinegar and apple juice with some cayenne at hour 3 until ribs pass the bend test
Once the ribs pass the bend test, I am going to crank to 300, sauce and then pull after 25-30 minutes.
Sound like a plan?
Ribs going on at noon: